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The Science on Canned Tuna

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The Lancet, Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study
Communicating Risk-Risk to the Public: The Case of the Health Benefits and Risks from Eating Seafood
Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benefits
October 17, 2006
Seafood Choices: Balancing Benefits and Risks
October 17, 2006

For more information:
- Report Brief
- Statement
- Fact Sheet
A Quantitative Analysis of Prenatal Intake of n-3 Polyunsaturated Fatty Acids and Cognitive Development
A Quantitative Risk-Benefit Analysis of Changes in Population Fish Consumption
A Revised Probabilistic Estimate of the Maternal Methyl Mercury Intake Dose Corresponding to a Measured Cord Blood Mercury Concentration
An Assessment of the Cord Blood: Maternal Blood Methylmercury Ratio: Implications for Risk Assessment
An Exposure Assessment for Methylmercury from Seafood for Consumers in the United States
Association Between Prenatal Exposure to Methylmercury and Developmental Outcomes in Seychellois Children: Effect Modification by Social and Environmental Factors
Benchmark Concentrations for Methylmercury Obtained from the Seychelles Child Development Study
Blood Levels of Long-Chain n-3 Fatty Acids and the Risk of Sudden Death
Blood Mercury Levels in U.S. Children and Women of Childbearing Age, 1999-2000
Decline in Fish Consumption Among Pregnant Women After a National Mercury Advisory
Does Methylmercury Have a Role in Developmental Disabilities in Children?
Effects of Prenatal and Postnatal Methylmercury Exposure From Fish Consumption on Neurodevelopment: Outcomes at 66 Months of Age in the Seychelles Child Development Study
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Fish Intake During Pregnancy and Early Cognitive Development of Offspring
Importance of N-3 Fatty Acids in Health and Disease
Maternal Fish Intake in Late Pregnancy and the Frequency of Low Birth Weight and Intrauterine Growth Retardation in a Cohort of British Infants
Neurodevelopmental Outcomes of Seychellois Children Sixty-six Months after in utero Exposure to Methylmercury from a Maternal Fish Diet: Pilot Study
Nutrition Factors May Modify the Toxic Action of Methyl Mercury in Fish-Eating Populations
Prenatal Methylmercury Exposure as a Cardiovascular Risk Factor at Seven Years of Age
Seafood Consumption, the DHA Content of Mothers' Milk and Prevalence Rates of Postpartum depression: A Cross-national, Ecological Analysis
Sources and Variations of Mercury in Tuna
Uncertainties in the Reference Dose for Methlymercury

10/17/2006

Seafood Choices: Balancing Benefits and Risks

For more information:

10/17/2006

Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benefits